Meats & Fish
10 oz Salmon, not too thick
1/2 tsp Traeger salmon seasoning
1/4 cup Olive oil
4 Tbs Butter
1 Tbs Garlic, chopped
Conceived by Byron Flateland, April, 2016.
Pre-heat the oven to 350°F.
Place half the salmon in each of two oven-proof ramekins.
Sprinkle the Traeger seasoning over the top of each piece.
Melt the butter and mix into the olive oil.
Pour the olive oil-butter mixture over the salmon and along the sides.
Spread half the garlic over the top of each piece and distribute the remaining on the sides in the oil-butter mixture.
Bake for 10-20 minutes, depending on thickness of salmon; give a broiler finish if desired.
Serve in ramekins.